Perhaps the most enchanting part of our Genoa tasting room, Prairie State Winery, is our patio garden. During the warmer months, we host our bi-weekly Wine Downs (2nd and 4th weekends) outside! During the cooler months, we host the Wine Downs inside our dining hall. We also have a full-service kitchen in that is open Thursday through Sunday from open until about an hour before we close. No outside food is allowed during the hours that our Kitchen is open (unless there is a wine down, in which case you can bring food from home).
"Prairie on State Wine Cellars," is a play on words, as the tasting room is located at 322 W. State Street (Route 64) downtown Sycamore! This intimate tasting room carries all the same wines as our Genoa location. Stop by for after work drinks or order in dinner and enjoy a bottle (or two)!
Prairie State Winery was established in 1998 by former high school teachers Rick and Maria Mamoser. They were 1 of only 16 wineries operating in IL at that time- Now there are over 100! Prairie State Winery's goal has always been to craft the highest quality wines and to have the friendliest tasting room staff in the industry. Over the years we have garnered 3 Best of Shows, 3 Governor's Cups, and numerous Best of Class and Gold Medals. Most importantly, the sentiment from our many loyal customers and newcomers alike leads us to believe that we are meeting our goals!
Drive out to Genoa to visit Prairie State Winery or over to Sycamore to visit our satellite store, Prairie on State Wine Cellars. Spend the afternoon and enjoy a truly unique wine tasting experience guided by our exceptional tasting room staff. Of the 35+ different wines we produce, most are unlike any you have ever experienced. Our winemaker has a passion for crafting high quality dry reds and co-fermenting IL-grown grapes with California-grown varietals. We produce wines with 100% Illinois-grown grapes bred to thrive in the Midwest, yet exhibit remarkable aromas and flavors. We use ingredients from nature such as ginger, key lime, elderberries, orange oil and local honey to create one-of-a-kind wines that tantalize your taste buds. Last, but certainly not least, in 2016 we opened our kitchen in Genoa to offer great food to enjoy with our wines (Thurs-Sun). Come see what all the buzz is about! We promise, it's worth the trip! Cheers!