Think Globally, Drink Locally!

Our mission is to be good stewards of the land, the grape, the community, and the consumer.
Think Globally, Drink Locally!

Our chef creates a three course culinary adventure with a theme to boot! Next, our award-winning Winemaker pairs each course with one of our delectable wines! Each menu is hand-crafted and different than the last, so you don't want to miss it!

The cost is $21.95 per person and pre-pay is required.

Time slots available between 4 pm and 7:30 pm.

Call (815) 784-4540 for a reservation!

Events



Friday, October 6th- IRIS at Prairie on State Wine Cellars

Friday, October 13th - Todd Hazelrigg at Prairie State Winery Winery

Friday, October 20th- M Piske at Prairie on State Wine Cellars

Friday, October 27th - Moody Two's at Prairie State Winery


**Reservations for Wine Downs open the Monday before the event at 11 AM

NO VOICEMAIL OR EMAIL RESERVATIONS WILL BE ACCEPTED


​​Blues N Bloodies

Sunday, October 15th - Nate & Friends at Prairie State Winery in Genoa

Sunday, October 29th -  TBD at Prairie State Winery in Genoa


three course

Friday, October 20th and Saturday, October 21st at Prairie State Winery in Genoa

​MENU WILL BE ANNOUNCED SOON.