Think Globally, Drink Locally!


Saturday, April 22nd from 12 PM until 7 PM


Cost: $21.95 per person

First Course: Red Beet Eggs with Elderberry

Second Course: ​Hasselman Farm Schnitz un Knepp with Cattleman​'s Red

Third Course: Lemon Sponge Pie with Honey Orange Blossom

Kitchen Hours

*Food to order is only available in Genoa

Thursday 11 AM until 5 PM

Friday 11 AM until 6 PM

Saturday 11 AM until 6 PM

Sunday 12 PM until 4 PM

Due to Health Code restrictions, we 

no longer allow outside food at the

Genoa location while our kitchen is open.

If the kitchen is not open, feel free to 

order in outside food or bring food

from home!

Outside food is always allowed at our

Sycamore location, as we do not have a

kitchen in that tasting room!

Our mission is to be good stewards of the land, the grape, the community, and the consumer.
Think Globally, Drink Locally!