Think Globally, Drink Locally!

Our mission is to be good stewards of the land, the grape, the community, and the consumer.
Think Globally, Drink Locally!

CURRENT MENU

THREE COURSE PAIRING


APRIL 20TH AND 21ST FROM 4:00 PM UNTIL 7:30 PM

(Currently the 21st is fully booked, but feel free to give us a call

and be added to the wait list in case of cancellations!)

Our chef teams up with our Winemaker to give you a new food and

wine experience! These events are a good opportunity to try wines

you might not necessarily choose on a tasting, but that enhance the food

they are paired with and vice-versa! The menu for this event is Pea Risotto,

Grilled Chicken Breast stuffed with Prosciutto, Asparagus and

Provolone Cheese with a Lemon Mustard and Dill Sauce, and a slice of

Lemon Ricotta Cake. Just $21.95 per person. Pre-pay required.

Call today to reserve a spot! (815) 784-4540

Kitchen Hours

*Food to order is only available in Genoa


Thursday 11 AM until 5 PM

Friday 11 AM until 8 PM*

Saturday 11 AM until 8 PM

Sunday 12 PM until 4 PM

*Open until 8:30 for Wine Downs


Due to Health Code restrictions, we 

no longer allow outside food at the

Genoa location while our kitchen is open

(Wine Down nights we allow food brought

from home, not from outside restaurants).


If the kitchen is not open, feel free to 

order in outside food or bring food

from home!


Outside food is always allowed at our

Sycamore location, as we do not have a

kitchen in that tasting room!

Kitchen