All Prairie State Wines are made on location in downtown Genoa. Our production and bottling buildings are immediately behind the tasting room. Our 3000 sq. ft. production facility currently operates at a capacity of 12,000 gallons, with room to expand to 20,000 gallons. We utilize only 100% stainless steel tanks and oak barrels for all of our wines. Our gentile approach to winemaking leaves our wines with nice body and fruit characters, unlike many thin, mass-produced wines in the marketplace.
We have a fully-automated bottling facility in a separate building from production. This allows a sterile, yeast-free environment in which to bottle our wines free of contaminants.
Join us for tours each Saturday. Please check the calendar for current schedule of tours.
Winemaker Rick Mamoser
preparing grapes for crush.
