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December Three Course Pairing

Our quest chef Patrick Barclay has put together a great menu!

The menu: Roasted potatoes and cauliflower with herbed parmesan sauce, panko crusted pork tenderloin, and a maple walnut soufflé.

Just $22.95 per person, pre-pay required.
Call today for a reservation- (815) 784-4540
Saturday December 15th, 2018 from 3:00pm - 7:00pm