December Three Course Pairing
Our quest chef Patrick Barclay has put together a great menu!
The menu: Roasted potatoes and cauliflower with herbed parmesan sauce, panko crusted pork tenderloin, and a maple walnut soufflé.
Just $22.95 per person, pre-pay required.
Call today for a reservation- (815) 784-4540
The menu: Roasted potatoes and cauliflower with herbed parmesan sauce, panko crusted pork tenderloin, and a maple walnut soufflé.
Just $22.95 per person, pre-pay required.
Call today for a reservation- (815) 784-4540
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