December Three Course Pairing
Our quest chef Patrick Barclay has put together a great menu!
The menu: Roasted potatoes and cauliflower with herbed parmesan sauce, panko crusted pork tenderloin, and a maple walnut soufflé.
Just $22.95 per person, pre-pay required.
Call today for a reservation- (815) 784-4540
The menu: Roasted potatoes and cauliflower with herbed parmesan sauce, panko crusted pork tenderloin, and a maple walnut soufflé.
Just $22.95 per person, pre-pay required.
Call today for a reservation- (815) 784-4540
Saturday December 15th, 2018 from 3:00pm - 7:00pm