' Kitchen - Prairie State Winery


Our kitchen is open Wednesday-Sunday and closes 1 hour before the store. 




Shareables 14.95

Spicy Italian Baked Cheese

mozzarella, parmesan, cream cheese, Calabrian chili peppers, salami, and garlic

 served with grilled rosemary ciabattini


Brown Sugar Ham Sliders

six ham sliders with swiss, brown sugar butter, and sliced apple


Seasonal Cheese Tray

cheese, grapes, crackers, housemade boursin cheese spread, olive tapenade


Ole Salty’s Kettle Chips-2.95




Sandwiches 14.95

                                                                                    (Paninis served with chips and pickle)



Italian Shredded Pork

Pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella on herbed focaccia


Raspberry Calabrian Chicken

grilled chicken, raspberry and Calabrian chili sauce, bacon, fontina, arugula, on toasted ciabatta


Meatball Melt

meatballs, marinara, mozzarella, provolone, and basil, on French bread


Tuscan Turkey Panini

roasted turkey, mozzarella, bacon, pesto mayo, tomato






Flatbread 14.95


Rosso e Verde

mascarpone, ricotta, fontina, garlic, spinach, sun-dried and fresh tomato


Zesty Italian

seasoned shredded chicken with stewed tomato, alfredo sauce, mozzarella, pepperoncini, basil


Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella



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