' Kitchen - Prairie State Winery

Kitchen

Our kitchen is open Wednesday-Sunday and closes 1 hour before the store. 

Summer Menu 2021


Shareables

Ham Sliders
shaved ham, swiss, brown sugar butter, apple slices, pretzel buns

Jalapeno Popper Dip
served with pretzel crostini
 
 Cheese Tray
cheeses, crackers, grapes, olive tapenade, rosemary cashews

Paninis

Italiano
roasted turkey, pancetta, pistachio parmesan pesto mayo, arugula, tomato

Cubano
roasted pork loin, ham, swiss, yellow mustard, sliced pickle

Peri Peri Chicken
medium heat Portuguese seasoned chicken, creamy queso blanco spead

Flat Breads

Mediterranean
artichokes, sundried tomato, feta, olive oil, fresh herbs

Caprese
fresh mozzarella, heirloom tomatoes, basil, balsamic glaze

Sausage Rustica
house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

Chicken Bacon
roasted garlic confit, chicken, bacon, pesto, asiago cheese blend 
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