October Three Course Pairing

This fall-themed pairing features a savory corn chowder sprinkled with bacon, a panko-crusted snow crab cake with a creamy Old Bay aioli, and an old-world Sicilian pistachio cake.

Each three course pairing is hand-crafted by our kitchen gurus and the winemaker, himself! All three courses are paired with one of our delicious wines.

Pre-paid reservations are required. Just $22.95 per person, Wine Club discount applies! Give us a call at the tasting room to make a reservation. (815) 784-4540