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March Wine of the Month:
Illinois grown Vidal Blanc gets infused with Florida Key Lime for this delightful sangria-meets-margarita fusion! Bright and citrusy, this wine is sure to help usher in some sunshine. Try it with your favorite Mexican dish or serve it up in a tall tumbler of fresh fruit!
Wine Club Members Take 15% off Wine of the Month Selections!
Prairie State Winery
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Next Food & Wine Pairing
Our next Food & Wine Pairing will be Saturday, March 21st! Join us for three courses of small bites that have been thoughtfully paired with one of our wines. This is a fun opportunity to try something new or experience old favorites in a new context! The menu is always a suprise but check out our previous menu below for an example.
Pre-paid tickets required. $14 per person. Time slots will be available between noon and 4pm. Call us at 815-784-4540 to make your reservation!
1st course: Whipped Triple Cream Brie over a multi-grain cracker with apricot gastrique and toasted pistachios. Served with Vin Blanc.
2nd course: Crepes Coq au Vin with Nawt'n!
3rd course: Flourless chocolate cake with elderberry syrup and lavender whipped cream. Served with Elderberry wine.
Bloody Mary Sundays in Genoa!
Kick your Sunday Blues at our Genoa Tasting Room! We will be serving up wine bloody marys complete with all the fixin's all day long. Kick back and enjoy the live music from 1:30pm to 4:30pm.
Mar. Sunday Blues Dates: 3/15 with Dave Eno and 3/29 with Nate & Friends
Live Music Schedule
Friday Night Wine Downs- 7:00 to 9:30pm
Sunday Blues- 1:30 to 4:30pm
Joining us for a FNWD or Sunday Blues? Feel free to BYO-Nosh!
Prairie State Winery, Genoa
Prairie on State Wine Cellars, Sycamore
Congratulations go out to our winemaker Rick Mamoser.
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