' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen is open Wednesday-Sunday and closes one hour before the store.

 

Shareables 15.95

 

Spicy Italian Baked Cheese

cream cheese, mozzarella, parmesan, salami, Calabrian chili peppers, garlic, served with crostini

 

Brown Sugar Ham Sliders

six ham sliders with gruyere, sliced apples, brown sugar butter, on pretzel buns

 

Seasonal Cheese Tray

cheese, grapes, crackers, warm three cheese onion dip, citrus marinated olives

 

Ole Salty’s Kettle Chips-3.95

 

  

Paninis 15.95

(Paninis served with chips and pickle)

The Italiano- NEW!

salami, ham, pepperoni, mozzarella, pepperoncini, basil pesto with sun-dried tomato,

toasted on a ciabatta roll

 

Red Pepper Chicken-NEW!

house roasted red peppers, tarragon roasted chicken, fontina, lemon garlic aioli, arugula

Zesty Turkey

smoked turkey, bacon, Calabrian cheese spread, pepper jack cheese, red onion, on herbed focaccia

 

Charred Green Onion Grilled Cheese- NEW!

charred green onions, white cheddar, fontina, gruyere, bacon, Dijon mustard, on grilled ciabatta

 

Flatbreads 15.95

 

Chicken Artichoke

spinach artichoke spread with herb roasted chicken and parmesan and asiago cheese

 

Asparagus and Prosciutto-NEW!

provolone, ricotta, asparagus, prosciutto ham, honey, red pepper flake

 

Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

 

Dessert 4.95

 

Sinful Chocolate Brownie- Turano Bakery, Chicago Il.

 

 

 

 

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