' Kitchen Menu - Prairie State Winery

Kitchen Menu

 

Shareables 15.95

 

Butternut Squash Spinach Dip

Roasted butternut squash, spinach, onion, garlic, mozzarella, parmesan, asiago, romano

 

Fall Ham Sliders

six ham sliders, smoked cheddar, sliced apples, apple butter, on pretzel buns

 

Seasonal Cheese Tray

cheese, grapes, crackers, marinated mozzarella pearls, marinated olives

 

Ole Salty’s Kettle Chips-3.95

 

 

 

Paninis 15.95

(Paninis served with chips and pickle)

 

Autumn Turkey

smoked turkey, pumpkin goat cheese, bacon, spinach, red onion, tomato, on herbed focaccia

 

Cider Onion Grilled Cheese

apple cider braised onions, fontina, gruyere, brie, fresh apple, on rustic ciabatta

 

Chicken Salami

roasted chicken, salami, fontina, cherry pecan chutney, on rustic ciabatta

 

The Italiano

salami, ham, pepperoni, mozzarella, pepperoncini, basil pesto mayo with sun-dried tomato,

toasted on a ciabatta roll

 

 

 

 

Flatbread 15.95

 

Chicken Artichoke

spinach artichoke spread with herb roasted chicken and parmesan and asiago cheese

 

Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella

 

 

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