' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen is open Wednesday-Sunday and closes one hour before the store.


Shareables 15.95


Italian Four Cheese Red Pepper Spread

mascarpone, mozzarella, provolone, parmigiano reggiano, roasted peppers, basil, oregano, garlic,served with crostini


Brown Sugar Ham Sliders

six ham sliders with gruyere, sliced apples, brown sugar butter, on pretzel buns


Seasonal Cheese Tray

cheese, grapes, crackers, housemade Bourcin cheese spread, citrus marinated olives


Ole Salty’s Kettle Chips-3.95



Paninis 15.95

(Paninis served with chips and pickle)

The Italiano

salami, ham, pepperoni, mozzarella, pepperoncini, basil pesto with sun-dried tomato,

toasted on a ciabatta roll


Red Pepper Chicken

house roasted red peppers, tarragon roasted chicken, fontina, lemon garlic aioli, arugula

Charred Green Onion Grilled Cheese

charred green onion, white cheddar, fontina, gruyere, bacon, Dijon mustard on grilled ciabatta

Zesty Turkey

smoked turkey, bacon, Calabrian cheese spread, pepper jack cheese, red onion, on herbed focaccia



Flatbreads 15.95


Burrata and Bruschetta

toasted flatbread, topped with chilled burrata cheese and a classic tomato basil bruschetta

Chicken Artichoke

spinach artichoke spread with herb roasted chicken and parmesan and asiago cheese


Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella



Dessert 4.95


Sinful Chocolate Brownie- Turano Bakery, Chicago Il.





back to top