' Kitchen Menu - Prairie State Winery

Kitchen Menu

 Shareables 14.95

Spicy Italian Baked Cheese

mozzarella, parmesan, cream cheese, Calabrian chili peppers, salami, and garlic

 served with grilled rosemary ciabattini


Fall Ham Sliders

six ham sliders with cheddar, apple butter, and sliced apple


Seasonal Cheese Tray

cheese, grapes, crackers, butternut squash dip, olive tapenade


Ole Salty’s Kettle Chips-2.95




Sandwiches 14.95

(Paninis served with chips and pickle)


Chicken with Pumpkin Goat Cheese

roasted chicken, pumpkin goat cheese spread, bacon, red onion, spinach, tomato, on herbed focaccia


Italian Shredded Pork

pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella on herbed focaccia


Cheddar Apple Roast Beef

house roasted beef, sharp cheddar, apple, apple cider caramelized onions, mild horseradish green onion mayo, on sourdough


Meatball Melt

meatballs, marinara, mozzarella, provolone, and basil, on French bread




Flatbread 14.95


Chicken Artichoke

roasted chicken, spinach artichoke spread, mozzarella, parmesan


White Mushroom

cremini mushroom, garlic, ricotta, mozzarella, thyme, oregano


Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella


Our kitchen closes 1 hour before the store. 

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