' Kitchen Menu - Prairie State Winery

Kitchen Menu

Our kitchen closes 1 hour before the store. 

On Mondays and Tuesdays the kitchen opens at 11:30am


Shareables 14.95

Spicy Italian Baked Cheese

mozzarella, parmesan, cream cheese, Calabrian chili peppers, salami, and garlic

 served with grilled rosemary ciabattini


Winter Ham Sliders

six ham sliders with swiss, and pecan honey Dijon mustard


Seasonal Cheese Tray

cheese, grapes, crackers, three cheese baked onion dip, marinated olives


Ole Salty’s Kettle Chips-2.95





Sandwiches 14.95

(Paninis served with chips and pickle)


Chicken and Salami

roasted chicken, salami, fontina, cherry pecan chutney, on rustic ciabatta


Italian Shredded Pork

pork slow roasted with sweet peppers, fennel, and giardiniera

 with a giardinaise spread, arugula, and fresh mozzarella, on herbed focaccia


Roast Beef with Gorgonzola

house roasted beef, fontina cheese, roasted red pepper, spinach,

gorgonzola mayo, on sourdough


Meatball Melt

meatballs, marinara, mozzarella, provolone, and basil, on French bread




Flatbread 14.95


Chicken Artichoke

roasted chicken, spinach artichoke spread, mozzarella, parmesan


White Mushroom

cremini mushroom, garlic, ricotta, mozzarella, thyme, oregano


Sausage Rustica

house marinara, local Italian sausage, sautéed peppers and onions, mozzarella



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